Silkę supjaustome juostelėmis, apibarstome cinamonu, sudedame pjaustytą svogūną, pipirus, lauro lapelius ir išspaudžiame viso apelsino sultys, išmaišome ir marinuojame per naktį. Kitą dieną galima mėgautis lengvai marinuota, vos juntamo apelsino aromato ir skonio silkute.
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